和洋/創作酒場　晩餐　-BANSUN-

Appetizer: Herring roe and cheese

Appetizer: Drunk raw red shrimp

Sashimi, Charcoal-grilled tataki of domestic free-range chicken

Steamed dish: Steamed egg custard with sea urchin and salmon roe.

Deep-fried food: Corn and mochi rice cracker fritters

Fried Food: Adult-Style French Fries with Anchovy Mayonnaise Sauce

Main dish: Pork ginger made with pork shoulder loin from Itoshima.

Finishing touch: Miso ramen

[Points to note]

Please note that the contents may change depending on the availability of ingredients and the time of year.

【open bar】

You can add an all-you-can-drink option for an additional 2000 yen per person.

【Others】

Please feel free to contact us regarding various celebrations, course contents, and other inquiries.