和洋/創作酒場　晩餐　-BANSUN-

[The ultimate way to enjoy tilefish, even the scales] Grilled tilefish with scales

900 yen (tax included) ~

With tilefish urokoyaki, you can enjoy the crispy and fragrant texture that is unique to urokoyaki, as well as the fluffy texture of tilefish at the same time.It is topped with a creamy sea bream sauce, which perfectly balances the umami of the liver with the sourness of the vinegar.The rich flavor that spreads in your mouth is truly exquisite!

[Made with plenty of seasonal seafood such as salmon roe and sea urchin] Clay pot rice

1200 yen (tax included) ~

Enjoying rice slowly cooked in a clay pot is truly a blissful experience.We serve dishes made with an abundance of seasonal ingredients.At this time of year, we offer a luxurious version topped with autumn salmon, salmon roe, and sea urchin.The flavors of the ingredients will bring you happiness with every bite.The nice thing about this is that you can choose the amount starting from 1 cup.Enjoy as much as you like.

[Cooked slowly at low temperature over two days.Enjoy the soft texture and delicious meat flavor of pork shoulder loin marinade

1000 yen (tax included) ~

The pork shoulder is slowly cooked at low temperature for two days to achieve an incredibly tender texture.The rich flavor of Itoshima pork spreads in your mouth, bringing a smile to your face.Two types are available: a mild taro sauce and a punchy vinegar and miso sauce, both of which go perfectly together.Customize it to your liking and enjoy a special moment.

We also offer a wide variety of seafood dishes, including carpaccio.

The carpaccio, made with today's fresh fish, is topped with a basil sauce containing herbs that enhance the flavor of the fish, ensuring a rich taste in every bite.Furthermore, adding balsamic vinegar and soy sauce enhances the range of flavors, making it truly delicious.It pairs perfectly with wine and sake, and is sure to create a special moment.

A variety of dishes made using the chef's French training experience

The food served by the owner, who trained in French cuisine in Tokyo, is not only delicious but also colorful to look at.It's also a treat for the eyes.Please come and spend a special time at our restaurant.

earthenware pot rice

1200 yen (tax included) ~

[A calm and refined space] The interior of the restaurant is filled with a sense of luxury, including counter seats made from a single piece of cypress wood.It's the perfect place to enjoy a fine meal.Enjoy a relaxing meal with people you know well.

[Private rooms available] We have private rooms available for up to 6 people.It is also perfect for entertaining or small parties.Please enjoy your meal in a completely private space.*A seating fee of 300 yen will be charged per person.

[Table seats available] We have multiple table seats available.It is also possible to connect them together, so it is recommended for use by groups.Great for family use or parties!

Table 4Person(s) × 2

There is a seat at the table.They can also be connected for group use.

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

We have completely private rooms available.*A room charge of 300 yen per person will be charged.

Counter seat1Person(s) × 9

Counter seats are available.Feel free to use it alone as well.

Heartfelt hospitality

What we are most proud of is our staff! We do our best to provide the best hospitality every second so that our customers can have a great time and have a great time!

Cuisine prepared by a three-star restaurant manager

Enjoy a variety of dishes prepared by the owner, who has a long history as an Izakaya Koshien finalist and a three-star restaurant manager!

Food that goes well with sake and wine

A variety of dishes that are carefully selected to go well with both sake and wine.Please choose the drink that matches your mood that day.