和洋/創作酒場　晩餐　-BANSUN-

Appetizer: Herring roe and cheese

Sashimi: Today's fresh fish sashimi, served with sea urchin and salmon roe.

Sashimi: Horse meat sashimi from Kurume

Warm dish: Steamed egg custard for dinner, served with sea urchin and salmon roe.

Warm dish: Dashi-rolled omelet

Fried food: Shrimp spring rolls

A quick and easy finish: Seared Wagyu Beef Sushi

Signature dish ★Grilled sweetfish with scales ~with fermented fish innards sauce~

Main course: Lean steak of Kyushu-produced Kuroge Wagyu beef

Finishing touch: Miso soy sauce ramen

[Points to note]

Please note that the contents may change depending on the availability of ingredients and the time of year.

【Others】

Please feel free to contact us regarding various celebrations, course contents, and other inquiries.