和洋/創作酒場　晩餐　-BANSUN-

Appetizer: Herring roe and cheese

Sashimi: Today's fresh fish sashimi or spiny lobster sashimi

Sashimi, Rare Yukke of Kyushu-produced Kuroge Wagyu Beef

Warm dish: Dashi-rolled omelet

Deep-fried food: Mentaiko (spicy cod roe) and lotus root stuffed and deep-fried

Main dish: Luxurious seared sushi made with Kyushu-produced Kuroge Wagyu beef

Main Signature Dish: Grilled Sweetfish with Scales and Pickled Fish Sauce

Main course: Lean steak of Kyushu-produced Kuroge Wagyu beef

Closing: Today's clay pot rice

Sweet and rich crème brûlée ice cream

[Points to note]

Please note that the contents may change depending on the availability of ingredients and the time of year.

【Others】

Please feel free to contact us regarding various celebrations, course contents, and other inquiries.