和洋/創作酒場　晩餐　-BANSUN-

・Herring roe and cheese

・Today's fresh fish sashimi or spiny lobster sashimi

・Rare Kyushu Kuroge Wagyu beef yukke

・Lean steak made from Kyushu-produced Japanese Black beef

・Signature dish: Grilled tilefish with scales and sake kasu sauce

・Lean steak made from Kyushu-produced Japanese Black beef

・Today's clay pot rice

・Shrimp broth miso soup

・Rich brulee

[Points to note]

Please note that the contents may change depending on the availability and season.

【Others】

Please feel free to contact us regarding various celebrations and course contents.