和洋/創作酒場　晩餐　-BANSUN-

Appetizer: Herring roe and cheese

Sashimi, Charcoal-grilled tataki of domestic free-range chicken

Steamed dish: Chawanmushi (steamed egg custard)

Deep-fried food: Corn and mochi rice cracker fritters

Fried Food: Adult-Style French Fries with Anchovy Mayonnaise Sauce

Main dish: Pork ginger made with pork shoulder loin from Itoshima.

Finishing touch: Soy sauce ramen

[Points to note]

Please note that the contents may change depending on the availability of ingredients and the time of year.

【open bar】

This course includes 2 hours of all-you-can-drink.

【Others】

Please feel free to contact us regarding various celebrations, course contents, and other inquiries.